Fresh peaches are one of my favorite
fruits and we have tons here right now.
I decided I needed to make a bread
filled with peaches and touches of
Of course everything is more wonderful in
a jar. I made a batch and filled
5 jelly jars and had enough left over to
make a small loaf which we were able to
sample before I brought these to a luncheon.
They were a hit hot out of the oven and just as good the next
day once I topped them with a dollop of frosting, a fresh peach
slice and some cinnamon sugar. The peaches gave the bread
a wonderful moistness.
Cinnamon Peach Bread In A Jar Recipe
1/2 C butter, softened
1/2 C. brown sugar
1/2 C. white sugar
1 C. buttermilk
2 C. flour
1/2 tsp. baking soda
1 C. mashed fresh peaches
1 tsp. cinnamon
2 T. softened butter
1/4 tsp. cinnamon
2 T. brown sugar
1/4 C. flour
Preheat oven to 350.
Cream the butter and sugars together, scraping the sides
of the bowl. Blend in the egg. In a separate bowl mix the
flour and soda together. Add the flour mix and the buttermilk
and blend until smooth. In a separate bowl mix the peaches and
cinnamon together. Stir them into the batter. Set aside.
Mix the ingredients for the crumble together with
your hands or two forks.
Spray jelly mason jars with Pam with flour and fill the
jars 1/2 full. Sprinkle the crumble on the top of
the batter. Place the jelly jars on a pan and
bake for 25-30 minutes or until a toothpick
inserted in center comes out clean.
1/4 C. softened butter
2 C. powdered sugar
1 tsp. vanilla
2-3 T. cold water
Mix in bowl until smooth and fluffy
When the breads are cool, top with a dollop
of frosting, a slice of peach and cinnamon sugar.
Serve additional frosting on the side if desired.
Makes one loaf (bake for 45-50 minutes if in a
loaf) or about 10 jelly jars.
Fresh peach season is one of my favorite times of year.
Alas they come and go so quickly!